Nutrition, Health, and Human Capital Development: Evidence from South Korea, 1946–1977
The major objectives of this paper are: 1) to investigate how local nutritional availability in early childhood and in adolescence affected health and human capital development; 2) to explore if improved nutrition in adolescence could mitigate the negative effects of early-life exposure to negative health shocks generated by the Korean War; and 3) to understand how increased nutritional supply contributed to the improvement in health in South Korea from 1946 to 1977.