Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent Projects

Records 4 / 4

Perfect Storm: Climate Change in Asia

APARC Fall 2021 Webinar Series The Asia-Pacific region is the world’s most vulnerable region to climate change risks.
English

Asia Health Policy Program (AHPP) 2021-22 Colloquium Series "Aligning Incentives for Better Health and More Resilient Health Systems in Asia”

Aligning Incentives for Better Health and More Resilient Health Systems in Asia Topics include how policymakers can promote mask-wearing, vaccination, and other science-based responses to the...
English

Asia Health Policy Program (AHPP) 2020-21 Colloquium series "Health, Medicine, and Longevity: Exploring Public and Private Roles"

Health, Medicine, and Longevity: Exploring Public and Private Roles Governmental agencies and non-state actors interact within health systems in complicated and sometimes controversial ways that...
English

Health Improvement under Mao and Its Implications for Contemporary Aging in China

This study aimed to better understand the dramatic health improvements in Maoist China and the age-related health disparities that it may have generated.
English